Growing Gourmet & Medicinal Mushrooms

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Growing Gourmet and Medicinal Mushrooms

Expanded to 574 pages and more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described.

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By Paul Stamets. This version is expanded to 574 pages with more than 500 photographs and diagrams, this fully updated edition of the internationally acclaimed mushroom grower's guide adds 6 more mushroom species to the 25 species already described.

Also includes advanced cultivation techniques for Agaricus brasiliensis, Pleurotus tuberregium, Sparassis crispa, Trametes versicolor, Tremella fuciformis and Agaricus brunnescens ("Portobello") mushrooms are have been added to the Third Edition.

This book covers in detail state-of-the-art commercial cultivation techniques, liquid culture inoculation methods, mycological landscaping, growing room and lab designs, troubleshooting and more. Commonly referred to as "The New Testament" by amateur and professional mycologists alike.

The best book on mushroom cultivation just keeps getting better!

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